Product Care and Maintenance FAQ – Ceramic and Wood Serveware

 

At Yellow Marigold, we want your dinnerware and serveware to stay beautiful for years. Here are the most common questions about wood, enamel, and ceramic care—so you can enjoy them every day without worry.

Wooden Dinnerware and Serveware

How do I clean wooden trays, platters, and bowls?
Wipe with a damp cloth. Avoid soaking wood in water or putting it in the dishwasher, as excess moisture can cause damage.

How do I maintain the shine of wooden products?
Apply food-safe mineral oil or coconut oil once a month to keep wood nourished, prevent drying, and maintain its natural shine.

Can wooden serveware be used for hot food?
Yes, but avoid serving extremely hot or oily dishes directly on wood for long periods, as it may stain or warp the surface.

How should I store wooden serveware?
Store in a dry, well-ventilated area, away from direct sunlight and damp places, to prevent cracking or warping.

Does humidity affect wooden trays and serveware?
Yes. High humidity can cause swelling or warping, while arid (dry) conditions may lead to cracks. Store carefully during the monsoon or summer.

How do I protect wooden serveware in humid weather?
Dry your wooden serveware immediately after cleaning. Avoid sealing them in airtight plastic, and occasionally oil the surface to prevent moisture absorption.

Can wooden trays develop fungus or mould?
Yes—if exposed to dampness for too long. To prevent this, always dry thoroughly and store in a cool, ventilated area.

What should I do if fungus appears on wooden serveware?
Clean gently with a solution of white vinegar and water, scrub with a soft brush, then dry thoroughly. Reapply food-safe oil to restore finish.